3 tablespoons butter, melted
2 eggs and 1 egg white, at room temperature
2/3 cup milk, at room temperature
2 tbsp. sugar
1/2 cup plus 2 tbsp. flour
1/4 tsp. cinnamon
1/4 tsp. vanilla
1/4 tsp. salt
Blend or whisk 1 tablespoon of the butter with the eggs, sugar, flour, cinnamon, vanilla and salt.
Preheat over to 400F. Heat a 10- or 12-inch cast iron skillet in the oven for at least 8 minutes.
Pour the remaining 2 tablespoons of butter into the hot skillet and swirl to distribute butter. Pour batter gently into skillet and return pan to oven for 20 minutes.
Serve immediately, cut into wedges, with a sprinkling of powdered sugar, a berry sauce or sauteed pears.
2-3 servings
No comments:
Post a Comment